I didn't like cauliflower raw, so I never bought it before.
But after reading "Living Low Carb" by Fran...
She was very positive about cauliflower.
So a few weeks ago I bought a head of it. First of all, its fun hacking off the leaves (I looked like the guy doing the japanese knife commercial...) Then I grated it with the same grater that I use for cheese. The rest of the instructions were: Heat a pan is olive oil and add onion to brown then cauliflower. Cook for 5-7 minutes. I added chopped pepper and some parmisian cheese.
Oh it was sooooo good! It was nice having it as a side dish to Curry Chicken (I actually put it on top of the "rice") What a pleasant surprise. So whats my thoughts on Cauliflower?
Buy it! Try it! You'll love it!!!