Mon, Aug-16-04, 09:08
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Senior Member
Posts: 166
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Plan: undecided
Stats: 245/239.5/150
BF:
Progress: 6%
Location: NYC
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OMG>>> YUMMMM!
I have to say, I've never even cooked an Indian dish before but I think I done good on this one.
I happen to love Indian food, and have never had this dish, so maybe it didn't come out "the way it's supposed to"... but I could've eaten the whole thing!!
I used Natrushka's recipe, but I searched for a regular recipe for Murg Makhani - got a good one on this site: http://chicken.allrecipes.com/az/Mk...nBttrChickn.asp
because I saw the comment about blandness and lack of chilies and/or garlic.
So I added 1/2 teaspoon (didn't want to burn off my tongue) of green chili paste, and 1 tablespoon of chopped garlic with Nat's recipe. Also one tbsp. of garam masala.
I REALLY WISH I had made a lot more...it really was decadent, aromatic, delicious, and tempting.
Thank you!
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