Well, my favorite hi carb dish was Lasagna. I looked through all of the recipes and decided I would try an egg plant lasagna. Urgggh. It was awful. I don't know why I tried it. I really don't care for egg plant (unless it is fried dipped in batter, slathered in Italian red sauce, covered in provalone, and in between a home made pizzeria roll). I am a big consistency person and the algae feel of egg plant and zucchini don't do to much for me. It tasted to "odd for me". Some one posted a noodless lasagna so I think I might try that this weekend. Only thing is that Lasagna is a trigger food for me and I just might have to leave the imitations alone too.

Does anyone have a recipe for lc chinese egg plant? I had that once and enjoyed the sweet and spicey taste.