Yes, Rachel, please explain how to make beef jerky. I have never bought the kind in the stores because the ingredients sound like a chemical wash. Can you tell us where to get pork rinds in Chinatown and what they are called, how they are packaged, name brand, etc.

Ruth, I find pork rinds at Superstore with the Bugles and roasted nuts. No Name - bright yellow bag. They have three flavours. Only the plain ones are carb-free. Basically they are puffy and slightly tasteless. They do help when you want to eat something salty and with a crunch. Also, I have used them, crushed, for breading. Chicken strips were pretty good.

Kay