glad to hear it, not the boring eater part, but that friday is good. Try marinating chicken in italian salad dressing- i take chicken breast, on the bone but without skin, just because the skin impedes the absorption of the marinade, i put it in a ziplock and pour on the dressing. Its better as it marinades. since you eat that a couple a days a week, try putting abunch of em in at the beginning of the week, they will stay good in that marinade for a while. Youll see theyll get better as the week goes on. I cook them on the grill on low, flipping and basting with the dressing every ten minutes for 50 minutes - perfect everytime. 2/3 days in that marinade its awesome- but overnight is good too. all grills are different, so if you find that your chicken is burning a little, even on low, put a rock or something heatproof to prop the cover open a little crack, that should stop it.