Sat, Jul-31-04, 12:47
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Renaissance Man
Posts: 640
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Plan: Dr. Atkins
Stats: 298/197.5/185
BF:26.08
Progress: 89%
Location: Windsor, Ct.
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I'm still a lazy cook, even if I'm low carbing
and since I live alone I can eat whatever I please:
so:I tend to eat a lot of steak, bacon, chicken, hamburg
and I grill a whole bunch at a time, freeze or store in plastic bags..........then microwave to reheat when I want to eat.
I also eat salad almost ev ery day.......or right now I am into frozen broccoli florets from SAM's which I cook 13 oz. at a time (just happens to be what fits the saucepan I leave on the stove every day) with 2 TBSP of Butter and 3 TBSP parmesan cheese and lots of fresh ground pepper. I am sure I will get sick of this but right now I love it and have it almost every day. It is filling and low carb and low calories.
For awhile, I did a Karen's crustless cheesecake and ate some every day for a couple of months or so..........but eventually tired of it.
I also do Quiche Lorraine, 4-egg cheddar cheese omelets,
pickled hard boiled eggs, lots and lots of cheese (mostly Cabots); some Carb Smart ice cream once in a blue moon, black olives, stir fry chinese cabbage, lots of cold cuts like roast beef, genoa salami, hard salami, pastrami, swiss cheese.
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