You could also add some zucchini and onions to that stew for flavoring.
Tuesday's menu conisted of:
Breakfast: Sausage and cheese slices
Lunch: Salad greens with olives, celery, mushrooms, cubed ham, cheese, topped with garlic italian dressing
Dinner: Steak with steamed brocolli, cauliflower, yellow squash flavored with butter, garlic and basil
Yesterday's menu consisted of:
Breakfast: Smoked sausage sliced up and cooked in a 3 egg omelette with cheddar cheese and sour cream/salsa on top.
Lunch: Salad greens with curried turkey salad. (chopped turkey, celery, mushrooms, almond slivers, mayo, curry powder, salt, pepper)
Mid afternoon snack: cream cheese stuffed celery sticks
Dinner: Hamburger patties with swiss cheese and mushrooms. (didn't feel like cooking last night
)