Hi again ~

I just realized that as soon as the weather got warmer, I set aside my chocolate project and picked up an ice cream project. I've had much better luck with the ice cream than the chocolate though!

I buy my almond butter at Trader Joes and it seems pretty smooth to me, not as smooth as regular commercial peanut butter, but I still like it.

The only stevia I've found that doesn't have a negative aftertaste is the one made by NuNaturals and I purchased it online, as I couldn't find it anywhere around here.

The hazelnut butter sounds wonderful and very mild. I recently purchased a jar of macadamia nut butter after reading so many wonderful things about it - so I think I'll try that next.

Barefoot