Try a Jicima salad, it's like eating a big water chestnut.

One Jicima Bulb
Mint
Black Pepper
Salt
Lime
Olive Oil

Cut the skin of a medium sized Jicama bulb, julienne into matchsticks
Cut up some fresh mint and add
Ditto Fresh Ground black pepper
some sea salt
squeeze in some lime juice
add some extra virgin olive oil

Yum! Yum!


Also: Jicama/Avocado/Grapefruit Salad

Cut the skin of a medium sized Jicama bulb, julienne into matchsticks
Cut up some fresh grapefruit wedges and add
Cut up some Avocado wedges and add
salt and pepper
squeeze in some juice from the grapefruit rind.
add some extra virgin olive oil

More yum yum!