[QUOTE=ozarkren
Sprinkle salt, pepper, garkic powder and olive oil over the salad and toss. [/QUOTE]

I do the same thing but I use minced fresh garlic from the jars in place of the garlic powder.

Okay here is what I just made. My first attempt at a salad dressing.

i think this is an 8 oz bottle. he he

I am naming it too!

Rach's Tuscan Fun Salad Dressing
In the empty bottle put:
1/4 teaspoon black pepper
1/4 teaspoon Spike No Salt Version Seasoning
1/4 teaspoon Powdered Garlic
1/4 teaspoon Summer Savory
Fill bottle half way with Red Wine Garlic Vinegar
and top with Olive Oil

Shake well and Voila!

Now, I think that this doesn't have a lot of flavor. But maybe it will get better over the next week. If not I am going to double the seasonings.
It did taste nice, but not spicy.

Hi clan

Just a simple olive oil and apple cider vinegar dressing, shaken with a teaspoon of dried mint flakes. Close your eyes and you'll think you are in the Eastern Mediterranean!

Cheers
Michael Gardner.

hey guys/gals!
i was inspired by this amazing south american restaraunt my friend and i ate at, and what inspired me was the sauce/dressing that came with my grilled steak salad. i changed it up a bit, but here is what i came up with and tried myself... wow, i do declare divinity has landed in my kitchen!

ingredients:
1 bunch of fresh cilantro or coriander leaves, broken up
a smaller bit of fresh flat leaf parsley (optional)
handful of raw almonds (optional)
as much fresh garlic as you can stand
juice of a lemon - 1-2 Tbls.
water - to thin
fresh black pepper
extra virgin olive oil (EVOO)
*and i added a pinch of sea salt, just a dash

method:
blend everything together in food processor until you have a beautiful, colorful sauce. if you'd like it as a dressing, i add some more liquid (lemon juice, water, or EVOO) until it is suited to my taste.

i also marinated tons of meats in this and brushed it on portabello mushrooms before grilling - my mouth is watering again.... better stop

hope you try it and whip up your own, personalized version because it sure is wonderful!

That previous south american salad dressing you posted had my mouth watering. Thanks