Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Kitchen Talk
User Name
Password
FAQ Members Calendar Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #16   ^
Old Tue, May-13-03, 17:41
candyapple's Avatar
candyapple candyapple is offline
Senior Member
Posts: 150
 
Plan: atkins 20-30 carbs
Stats: 164/155/125 Female 61
BF:30%/?/?
Progress: 23%
Location: Miami, FL
Lightbulb

For those who like pink lemonade or berry flavored lemonade, check this out.

use a mold, (I used a plastic fruits ice tray. Mini little fruits.)
you will need 4 pks of knox gelatin
1 pk of sf lemon jello
1 pk of sf strawberry jello
1/2 cup of water

In a microwave safe container measure 1/4 cup of water and heat to a boil in the microwave. Add 2 bags of gelatin plus the strawberry pack, mix wel till diluted. It may need an extra 20 secs. in the MW. Pour spoonfuls of mixture halfway into the molds.
Refridgerate for 10 min. Remove them from the fridge.

Repeat the above with the lemon flavor and pour the lemon mixture over the strawberry till the shape is filled. Molds vary in sizes so use your best judgement. Refridgerate again for 20-30 min.

These are not only cute, they are delish.
Enjoy!

Last edited by candyapple : Tue, May-13-03 at 17:50.
Reply With Quote
Sponsored Links
  #17   ^
Old Sun, May-18-03, 15:55
NOT_MINIME's Avatar
NOT_MINIME NOT_MINIME is offline
Registered Member
Posts: 88
 
Plan: Atkins? Protien Power?
Stats: 220/193/150 Female 5'6"
BF:Unknown
Progress: 39%
Location: Arctic, Canada
Default

I just made these and they are cooling right now... I am DROOLING waiting for them to be done!!!!!!
Reply With Quote
  #18   ^
Old Mon, May-19-03, 13:27
Azure's Avatar
Azure Azure is offline
Senior Member
Posts: 177
 
Plan: Low carb and clean eating
Stats: 355/277/180 Male 5'11"
BF:
Progress: 45%
Location: Worcester, MA
Default

I make mine in mini-muffin pan. I love them.
Reply With Quote
  #19   ^
Old Mon, May-19-03, 13:34
NOT_MINIME's Avatar
NOT_MINIME NOT_MINIME is offline
Registered Member
Posts: 88
 
Plan: Atkins? Protien Power?
Stats: 220/193/150 Female 5'6"
BF:Unknown
Progress: 39%
Location: Arctic, Canada
Default

Ok. The gummy worms are a great success. I used 4 packs gelatine and 1 pack Jello Lite and 1/4 pack Crystal Lite. Yum! Even with Aspirtine (sp?), they are a yummy treat.... Luckily for me, I don't have a sweet tooth because these are too good... Will expermint with flavours..
Reply With Quote
  #20   ^
Old Wed, Jun-11-03, 19:20
roxy_foxy's Avatar
roxy_foxy roxy_foxy is offline
Registered Member
Posts: 58
 
Plan: Atkins!!!
Stats: 151/147/140
BF:
Progress: 36%
Location: Canada
Default Gummy Worms were great!

Just thought I'd say thanks for the recipe. They were really good. They don't quite look like the ones in the store, but they sure do satisfy my cravings, and they have no carbs! Thanks!
Reply With Quote
  #21   ^
Old Mon, Feb-09-04, 18:41
me2bthin's Avatar
me2bthin me2bthin is offline
Registered Member
Posts: 39
 
Plan: Atkins
Stats: 140/135/123 Female 5 foot 5 inches
BF:
Progress:
Default

all you need is 1/2 cup of boiling water to all that powder? How many worms/beans did it make? Also, if you make the sour ones witht he Cool-Aid, do you make the recipe exactly the same and just add a pack of Cool-Aid or do you omit an ingredient? Do you add more water?
Reply With Quote
  #22   ^
Old Tue, Feb-10-04, 15:41
leshaimors's Avatar
leshaimors leshaimors is offline
Senior Member
Posts: 160
 
Plan: just do it
Stats: 140/131/115 Female 65"
BF:
Progress: 36%
Location: louisiana
Default

wonder how it would turn out if you used only kool-aid mix with knox gelatin, then rolled them in splenda after cooling? would it be like real sweet and sour gummies?
Reply With Quote
  #23   ^
Old Wed, Feb-11-04, 13:33
leshaimors's Avatar
leshaimors leshaimors is offline
Senior Member
Posts: 160
 
Plan: just do it
Stats: 140/131/115 Female 65"
BF:
Progress: 36%
Location: louisiana
Default

okay, i did not try the sour version, but the regular was really neat! i enjoyed some with my kids last night.
Reply With Quote
  #24   ^
Old Sun, Feb-22-04, 13:11
Saweetie's Avatar
Saweetie Saweetie is offline
Senior Member
Posts: 517
 
Plan: Atkins
Stats: 297/264.5/180 Female 5'8
BF:3rd/attempt/toLC
Progress: 28%
Location: Nanaimo,B.C. Canada
Default

I made these today and so far so good...I have sampled a little from what spilled on my molds... I got these rubber ice cube trays from IKEA and have put the mixture in there....

I made one batch of the two-tone ones Lime/orange with the jello powders and then one with 3 packs of gel and 1 pack of crystal light...

I'll keep you updated on the progress!

Last edited by Saweetie : Sun, Feb-22-04 at 13:54.
Reply With Quote
  #25   ^
Old Sun, Feb-22-04, 14:10
Saweetie's Avatar
Saweetie Saweetie is offline
Senior Member
Posts: 517
 
Plan: Atkins
Stats: 297/264.5/180 Female 5'8
BF:3rd/attempt/toLC
Progress: 28%
Location: Nanaimo,B.C. Canada
Default

Can't beleive they are LEGAL...they are sooo good...
Reply With Quote
  #26   ^
Old Sat, Feb-28-04, 21:43
corianin's Avatar
corianin corianin is offline
Senior Member
Posts: 427
 
Plan: Atkin's
Stats: 225/200/130 Female 66"
BF:
Progress: 26%
Location: Baxter, MN
Default

doesn't SF gelatin have carbs? I thought I looked it up on fitday and remember it having carbs in it. Huh, maybe it's just my frazzled brain steering me in the wrong direction again! Anyhow, I'll have to try these little treats out and see how they taste since everyone else is drooling over them !!!!!!!
Reply With Quote
  #27   ^
Old Wed, Apr-21-04, 15:52
charleez's Avatar
charleez charleez is offline
Senior Member
Posts: 326
 
Plan: Atkins
Stats: 290/230/130 Female 65 inches
BF:?/?/?
Progress: 38%
Location: Los Angeles
Talking

Quote:
Originally Posted by Atrsy
I make mine with 5 T Knox unflavored gelatin and added one packet of unsweetened Kool Ade and some Splenda. I did it in a 1 cup measuring cup, so it wasn't quite a cup of water. I put it in the microwave until it disolved. I pour mine into those cute little Jello jelly bean molds. They just pop out and I have a whole tupperware container to much on.

The gelatin is high in protein, no carbs and has some fiber in it!
It's easy to sit there an eat a bunch of those "jelly beans"



Bitchin recipe!!! I use it to make the worms. I hate the taste of Jello but somehow using just regular gelatin w/ unsweetened koolaid and splenda is awesome!!!!!!!!!!!!!

Charlie Girl
Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Gummy Worms? Munkeechi Newbies' Questions 1 Fri, May-21-04 18:58
Diet of worms protects against bowel cancer Angeline LC Research/Media 20 Sat, Apr-10-04 14:25
I want to live forever Angeline LC Research/Media 1 Tue, Nov-11-03 09:57
Read these ingredients...are these sugar-free gummy worms OK? Hilary M Atkins Diet 7 Thu, Nov-06-03 13:02
Insulin, Aging, and Lifespan Extension gotbeer LC Research/Media 0 Wed, Aug-06-03 12:41


All times are GMT -6. The time now is 18:13.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.