Hi Scott.

I don't think Karla ever really posted an actual recipe.

I gathered data from her various posts to try to emulate what she was doing.

I'm still working on my own recipe. As soon as I hit paydirt, I will post it.

As of now, I'm tinkering with Callebaut unsweetened choc, liquid Splenda, erythritol, cocoa butter and almond butter to "round out" the somewhat bitter flavor.

I feel I'm getting close! LOL

barefoot