Actually, I forgot to mention that in Sept 2003, when Dr. Phil was starting his weight loss challenge, I worked through the book and set a goal based on my rate of weight loss at the time, which 2 - 4 lbs per month (and meant I would get to goal in mid 2005 to early 2006). I was following my WOE to the letter and was convinced that I was weight loss resistant and destined to be a slow loser. My Dr. even said that I should be expected to stall after losing so much.
In Dec 2003 and early January of this year, I was just about totally stalled out, but I was watching Dr. Phil's team still losing. The only things that I could see that I was doing differently was portion control and amount of exercise.
I downloaded a trial version of several types of calorie tracking software, and started using CalorieKing as well as trying to get my walking upt to 10,000 steps a day average instead of 10,000 steps a day frequently. I started dropping weight within a week of doing that, and dropped the fastest I had since I first started LC.
I was all set to buy the CalorieKing software when I found the new Fitday PC version. I looked at all the screen shots on their site and bought it that day.
Fitday PC lets me record food AND exercise, and I set an initial goal of 1.5 lbs per week (which was my fastest recent loss rate at that time.) That was the Nov 1 goal. I told myself that I was going to judge sucess by whether my daily calorie deficit met my goal deficit, and not on either calories in or out or weight. I also decided that it was healthiest for me to eat plenty and exercise more rather than eat too little.
I weigh and measure everything, and the quality of food I eat has improved since Fitday PC also tracks vitamin content and such. Instead of a spoon of sour cream with a dash of vanilla for a snack, I might have some nuts, or a bit of cheese and some veg because I like to be able to look at my RDA nutrients chart and see that I've got a nice balance of healthy nutrition. I'm better at consistent exercise (averaging 13,000 steps per day now) because that's what it takes to get that goal deficit every day, and I don't want to cut calories by getting rid of nutritious food. Portion control is a big deal for me. Lunch is 4 oz ground beef, 4 oz green beans and 1 oz cheddar cheese. If it is 4.1 oz beef, 4.3 oz green beans, and 1.05 oz cheese, that's what gets logged into Fitday - and those calories get counted.
This really works for me. I caught a stall starting about a week and a half ago, by seeing that my weigh loss was level for 5 days while calorie deficit was the same. I pulled up a chart of my daily carb intake, and I had climbed enough to at least cause water retention, and to even slow loss.
Measuring food quantity really makes a difference. I've got a work dinner next week at a top notch place with giant seefood buffet. I'm planning that one in advance. Depending on what I eat earlier in the day, dinner will be a generous 2 cups of salad greens topped with either 5 - 8 oz of fish (less if it has sauce or oil on it) or 4 - 6 oz chicken or beef. I've measured enough to actually know what .5 or 1 oz of bread or desert look like, and what kind of calorie kick they pack, and I doubt that they'll have anything that's worth eating at 100 calories per sliver and 20 - 25 net carbs! If they do, I better not have my evening 1 oz of nuts (pre measured and bagged before travel), and I sure better not have anything but super low carb stuff earlier that day or the day after (and I'll be relying on Subway's accurate portion sizing and nutrition info for most travel meals).
I used to think that it was cool that I could lose weight on low carb without micromanaging food, nutrition or exercise - and that did work for a while. But now, I actually enjoy take-charge calorie management if it is going to pay off with weight loss, energy level and health benefits like this. I don't really think about "whether" a food, or exercise time off, or anything else fits into my plan, I assume it all can - and if I fit those choices in I need to plan things in a way that they fit in without compromising my calorie deficit, carb goals, or exercise needs. I won't, though, make those choices without planning in advance how I'm going to manage them. The biggest mistake I could make from here on out is to think that my weight can manage itself. I think I've proven to myself for enough years just how well that works. I also think that even though folks can pick apart calorie theory to some degree, it really does work better (at least for me) than other techniques for judging intake and output.
Lynda
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