There is a recipe out on the recipe section on this forum. It is for cauliflower popcorn. I haven't tried it yet, but it might be worth a try. I plan to try it this coming weekend.

Cauliflower Popcorn

Ingredients:
1 head of cauliflower
3 Tbsp. (45mL) olive oil
2 Tbsp. (30mL) Mrs. Dash® Table Blend
Serves: 8
Prep Time: 10 min
Cook Time: 55 min to 1 hr

Instructions:

1. Preheat oven to 450°F (220°C).

2. Cut out and discard cauliflower core and thick stems. Trim remaining cauliflower into florets the size of popcorn.

3. Toss thoroughly in a bowl with olive oil and Mrs. Dash® Table Blend.

4. Spread cauliflower on a sheet pan and roast for approximately 60 minutes, or until nicely browned (that's the carmelization process converting the dormant natural sugars into sweetness).

5. Turn three or four times during roasting. The browner the florets, the sweeter they will taste. Serve immediately.


Nutritional Information Per Serving:
Actual Serving Size: 3.8 Oz (110.0g)

Calories: 71
Sodium: 32 mg
Total Fat: 5 g
Potassium: 318 mg
Saturated Fat: 1 g
Carbohydrates: 5 g
Unsaturated Fat: 4 g
Fiber: 3 g
Trans Fat: 0 g
Protein: 2 g
Cholesterol: 0 mg