Sodium Retention from Chinese Food... : Newbies' Questions Forum : Active Low-Carber Forums

Atkins diet and low carb discussion provided free for information only, not as medical advice.

Home

Plans

Active Low-Carber Forums
A sugar-free zone

Welcome to the Active Low-Carber Forums.

Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

		Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > New Members & Low-Carbers > Newbies' Questions
Sodium Retention from Chinese Food...

My P.L.A.N.

Survey

« Previous Thread | Next Thread »

Thread Tools

Display Modes

#1 ^

Sat, Mar-13-04, 15:15

RBenz72

New Member

Posts: 24

Plan: Atkins
Stats: 148/140/130 Female 5'7 3/4

BF:
Progress:

Thanks for all the info Keisha, Connie and My Journey....
I have made my own chinese before...just got lazy. It's fun to get takeout...not anymore. Boo-Hoo.... Didn't think of all the other additives that might be in Chinese food besides MSG...bummer/Yuck. Think I will do the ice cube broth thang next time I slow cook a roast. I always have extra broth/gravy after slow cooking.

Sponsored Links

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts vB code is On Smilies are On [IMG] code is On HTML code is Off

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
"Healthier fries to hit the market"	gotbeer	LC Research/Media	17	Fri, May-21-04 08:30
Sodium levels	chrisx	Newbies' Questions	5	Sun, Mar-14-04 14:32
Ethyl Alcohol	JosephNYC	General Low-Carb	14	Fri, May-09-03 12:03
Salt issues?? Please help	Pokey	Atkins Diet	2	Mon, Jan-27-03 15:44
fun facts with sodium	agonycat	General Low-Carb	4	Thu, Apr-04-02 22:31

All times are GMT -6. The time now is 16:19.