Hi Iluvcheez,

I just saw your message:

Quote
"um, does the cabbage lasagna taste cabbageeee?
I'm not a big fan o' the cabbage, wish I was..."


I think it tastes like cabbage--but I do add a little Splenda to the water when I am cooking the cabbage to take the "bitter" taste out of the cabbage.

I don't know if you would like it since it does taste like cabbage. Have you ever tried to add sweetener to cooked cabbage? You might like it if you used the artificial sweetner on it.

You could try it, and if you don't like it-- don't make it into the Lasagna.

Just a thought--hope it helps.
Quiltlady

when I make the lasagna, I just put whole raw leaves of cabbage in between the layers.
you can taste the cabbage, but it doesnt overwhelm the lasagna.
Im not a HUGE fan of cooked cabbage, but I love this way of eating it.