Sun, Jul-17-05, 16:35
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Senior Member
Posts: 2,326
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Plan: gluten free atkins maint.
Stats: 250/155/180
BF:
Progress: 136%
Location: Saskatoon, Saskatchewan
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Quote:
Originally Posted by LadyBelle
Other way around. In the states sachrine is available in Sweet and Low while Clamiditines (ok I spelled that really wrong) is banned. In canada sachrine is banned and Clamiditines (sp) is used.
If a canadian would like to give the proper spelling of that it would be appriciated so people aren't completely confused. It's the stuff found in brown sugar twin
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"Clamiditines", actually spelled "cyclamate". As karen reccomends, I find that you dont have to use as much sweetener if you combine different types of artificial sweeteners. I usually use cyclamate, sucralose (splenda), and stevia.
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