Karen's recipe was the one that I was referring to in my original post. Thanks for the tips and for drawing my attention to the other recipe.

This is for a family dinner and since I do CAD and can have a few carbs at my reward meal I think I'll do one of the fillings in a regular crust. I will definately use real whipping cream on top!!!!

Mom said "I have a couple of those packages of stuff you add milk to and whip up" and I said "Uh, no that's okay I'll bring the real stuff." Mom and Dad have been doing low fat for a long time, they've probably forgotten how good real whipped cream is!

Alteratively I could do it crustless and introduce them all to a lower carb lifestyle!!!!