Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Daily Low-Carb Support > Atkins Diet
User Name
Password
FAQ Members Calendar Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #1   ^
Old Wed, Feb-25-04, 08:40
ih74farmer's Avatar
ih74farmer ih74farmer is offline
Senior Member
Posts: 149
 
Plan: Atkins
Stats: 195/195/140 Female 5'3
BF:
Progress: 0%
Location: Nashville area
Default Test of Time

For some people out there, does it just take longer for some people to start losing? I've heard about everyone losing 7 lbs the first week, 3 the next and so on, but is there anyone out there can tell me if it took them a while to start losing??? I'm just a little discouraged and have been doing everything right. Please share.
Reply With Quote
Sponsored Links
  #2   ^
Old Wed, Feb-25-04, 08:44
FrecklFluf's Avatar
FrecklFluf FrecklFluf is offline
Senior Member
Posts: 1,125
 
Plan: SB (formerly Atkins)
Stats: 196.5/167/140 Female 5' 4
BF:
Progress: 52%
Location: Kansas City, MO USA
Default

How long have you been doing it? It does take longer for some people for various reasons. You may be taking in more carbs than you think. You might not be eating enough. (That's my demon; I have to work at keeping my calorie count up.) Your body could just be replacing the fat with water and hanging on to the water for dear life. (I think drinking quite a bit of water daily will help that.)

Try posting a typical day's menu; we may be able to offer pointers. Also, don't just rely on the scale; take measurements. If your clothes are fitting more loosely, that's major progress. I recommend tracking your measurements at www.mybodycomp.com.
Reply With Quote
  #3   ^
Old Wed, Feb-25-04, 09:28
ih74farmer's Avatar
ih74farmer ih74farmer is offline
Senior Member
Posts: 149
 
Plan: Atkins
Stats: 195/195/140 Female 5'3
BF:
Progress: 0%
Location: Nashville area
Default

See my fitday
Typical day:
100 ounces of water
2 egg omlette w/ ham,cheese,brocolli
lunch: a broiled meat and .5 cup of turnip greens
about the same for dinner
I never go over 20 grams of carbs a day.
I have completed my 3rd week on Atkins.
I track my intake faithfully at fitday also. Please help somebody!
Reply With Quote
  #4   ^
Old Wed, Feb-25-04, 09:29
ih74farmer's Avatar
ih74farmer ih74farmer is offline
Senior Member
Posts: 149
 
Plan: Atkins
Stats: 195/195/140 Female 5'3
BF:
Progress: 0%
Location: Nashville area
Default

Oh psss. and I don't snack throughout the day either
Reply With Quote
  #5   ^
Old Wed, Feb-25-04, 09:43
FrecklFluf's Avatar
FrecklFluf FrecklFluf is offline
Senior Member
Posts: 1,125
 
Plan: SB (formerly Atkins)
Stats: 196.5/167/140 Female 5' 4
BF:
Progress: 52%
Location: Kansas City, MO USA
Default

Oh, you're only on your third week? Yes, some people have to stick with it a while before their bodies "get it." (Look at some of the success stories on the Atkins website; some of them started dropping right away, and some had to wait several weeks.)

The only thing I can see from your Fitday is that you seem to have a pretty high protein intake ... or rather, a low-ish fat intake. I believe the ideal breakdown is 70% fat, 25% protein, and 5% carbs. If you need to up the fat on a particular day, just slather some mayo on your meat, butter on your veggies, you get the idea.
Reply With Quote
  #6   ^
Old Wed, Feb-25-04, 09:51
ih74farmer's Avatar
ih74farmer ih74farmer is offline
Senior Member
Posts: 149
 
Plan: Atkins
Stats: 195/195/140 Female 5'3
BF:
Progress: 0%
Location: Nashville area
Default

Oh great that makes me happy to know that it has taken other people a while to get started to as that is my worry. I will look at the website. Anyone here that it took some time??
Reply With Quote
  #7   ^
Old Wed, Feb-25-04, 10:07
FrecklFluf's Avatar
FrecklFluf FrecklFluf is offline
Senior Member
Posts: 1,125
 
Plan: SB (formerly Atkins)
Stats: 196.5/167/140 Female 5' 4
BF:
Progress: 52%
Location: Kansas City, MO USA
Default

Well, my husband tried it for a few weeks and nothing happened. However, as he got discouraged and quit, he is not a good example for you at this point.
Reply With Quote
  #8   ^
Old Wed, Feb-25-04, 10:08
maggieb's Avatar
maggieb maggieb is offline
Senior Member
Posts: 383
 
Plan: Atkins
Stats: 214/204/140 Female 5'2"
BF:49%/26%/25%
Progress: 14%
Location: Southwest Ontario
Default

Hi there,

I notice that your carbs are mostly coming from cheese and salty foods that all retain water.This could be a factor plus I don't see any salads or many veggies.
Try upping veggies lowering the cheese which can stall many people......
you also could just be in the infamous three week lull....you have done great!!! keep it up!! but get going with the fresh veggies
Reply With Quote
  #9   ^
Old Wed, Feb-25-04, 10:18
ih74farmer's Avatar
ih74farmer ih74farmer is offline
Senior Member
Posts: 149
 
Plan: Atkins
Stats: 195/195/140 Female 5'3
BF:
Progress: 0%
Location: Nashville area
Default

Thanks everyone. Great idea about the veggies Maggie!
Reply With Quote
  #10   ^
Old Wed, Feb-25-04, 10:40
AFwife's Avatar
AFwife AFwife is offline
PuertoRican Princess
Posts: 16,809
 
Plan: Atkins
Stats: 299/236/135 Female 5'3
BF:
Progress: 38%
Location: South Carolina
Default

Try using more Fat too for cooking your food. I drench my meats in oil. I use olive oil but as of yesterday have been using Virgen Coconut oil and this morning I was down 2 pounds.

I don't grill either I fry. I cook with butter too even my tomato's get fried in butter or coconut oil as well as my eggs and bacon. I love making my sunny side up in the fat bacon lets out when fried. YUMMY!

If your not a fish eater like me, take some Flaxseed oil capsules with had Omega Oils in it. Since I've started using this too I've lost weight and my hair is shiner and nails are stronger and longer and my complexion has improved.

See for yourself in the gallery I have pictures up.

Good luck,

Lily
Reply With Quote
  #11   ^
Old Wed, Feb-25-04, 10:56
ih74farmer's Avatar
ih74farmer ih74farmer is offline
Senior Member
Posts: 149
 
Plan: Atkins
Stats: 195/195/140 Female 5'3
BF:
Progress: 0%
Location: Nashville area
Default

Okay, I have looked at the fierst 10 pages of success stories and I DON'T see anywhere that anyone went 3 weeks w/ NO weight lost. Is there anyone here that it took a while to get started losing?
Reply With Quote
  #12   ^
Old Wed, Feb-25-04, 14:14
superfly_c's Avatar
superfly_c superfly_c is offline
Registered Member
Posts: 46
 
Plan: Atkins
Stats: 222/193/120 Female 5'5"
BF:
Progress: 28%
Location: Los Angeles
Default

hi, i think you are really not eating enough. you need your salad. you are eating much less than atkins says to eat on induction. please reread the rules of induction and the foods on the approved list. i haven't heard of anyone not losing in induction. i think that you are missing something. are you taking vitamins, exercise, and eating high in fat?

it sounds like you are being low fat. i really want this to work for you. don't be afraid of the fat, it really works! i know you will start losing. also, in the back of the book atkins has a chap. on what to do if you stop losing. that could be helpful to try after you revamp your induction. best of luck!!!
Reply With Quote
  #13   ^
Old Wed, Feb-25-04, 14:48
ih74farmer's Avatar
ih74farmer ih74farmer is offline
Senior Member
Posts: 149
 
Plan: Atkins
Stats: 195/195/140 Female 5'3
BF:
Progress: 0%
Location: Nashville area
Default

I thought I was eating fat, I even mix in bacon grease and lard in my veggies
Reply With Quote
  #14   ^
Old Wed, Feb-25-04, 16:38
Lindym's Avatar
Lindym Lindym is offline
I'm Losin' It
Posts: 713
 
Plan: Atkins
Stats: 190.5/190.5/150 Female 5' 7"
BF:ha/ha/18%
Progress: 0%
Location: Olalla, WA
Default

Hi ih74farmer, I was also having problems losing . I had my cals too low, took them up to 1650 +/-, mostly by increasing the fat, and have been doing better . You have to get the vegies in or you will pay for it with some bad times in the bathroom
Reply With Quote
  #15   ^
Old Thu, Feb-26-04, 00:56
superfly_c's Avatar
superfly_c superfly_c is offline
Registered Member
Posts: 46
 
Plan: Atkins
Stats: 222/193/120 Female 5'5"
BF:
Progress: 28%
Location: Los Angeles
Default

ok, you are right. i think you are eating the same thing as me. you have the food, the water, the fat. maybe you could try these things:

1. are you eating something you haven't before and you have an allergy/intolerance?
2. are you taking vitamins?
3. are you exercising?
4. you are on some med that is preventing your weight loss? common offenders are listed in atkins' book.

that's all i can think of! hopefully one of those strikes a chord and you can remedy that. you have to do all of it for it to work. i feel for you! you can also try the FAT FAST listed in atkins for people who can't lose. it is very similar to induction, but has better results.

best wishes!!!
Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Test Rapvnzle Test 0 Fri, May-21-04 08:30
test AndieGraha Test 0 Wed, Dec-03-03 10:00
test test test test test Momma5 Test 0 Tue, Jul-15-03 13:58
Slam dunk, over 100 stories today in the media, re AHA research validating Atkins an tamarian LC Research/Media 10 Tue, Jun-17-03 07:27
FDA approves over-the-counter diabetes test .. (HbA1c) doreen T Dr.Bernstein & Diabetes 3 Mon, Jan-20-03 04:47


All times are GMT -6. The time now is 00:23.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.