Whey Gourmet is excellent stuff. The arctic cappucino is excellent - I add a shot of espresso in the morning, yum! I also like the dark chocolate mousse, I find chocolate is a good flavour to fake, the simulated fruit varieties taste like chemicals to me.

The best thing about Whey Gourmet is that it thickens really well with just water. A lot of other whey powders tend to be pretty watery.

I get mine from a shop called Reflex, 1685 Chestnut Street, right below Ron Zalko's in Kits. Super-nice folks although it's a bit intimidating going in the first few times. They tend to do a good job stocking other low-card items, and are postitive about the low-carb lifestyle.