I'm a little leary about food with zero calories. Even sauces, but ususally that means that they have so few calories they don't have to state them. But noodles are pretty substantial to not have any calories. But, upon reading the ingredients more closely, I suppose tht they are just water held together with undigestible fiber with no nutritional content.

Sorry to be a lttle paranoid/analytical about food. Comes with being a biologist I guess. I may try the noodles. But I wouldn't trust them for a year in liquid at room temp like they say. I really doubt that they process their food at the cleanliness level of a biolab. Which is what a year RT with no preservatives or irradiation post-packaging would require IMHO.