I open one of the Atkins Advantage PB Cups, eat just one and put the rest away for another day.
All I wanted was a little taste (and I do this rarely).
However, the suggestion on another thread regarding whipping cream and cocoa powder occasionally hits the spot (when at home).
I guess I'm not a really big chocolate fan (never really was my weakness - however, if someone brought it into the house - I would probably eat it - pre LC - just because it was there and available).
That's the problem with so many items of "food" (and I use this term loosely) - if they are in the vicinity, they are more likely to be consumed - whether you want them or not
. It is a matter of availability, rather than need.
I keep a couple of these items in a drawer at work, for the off chance that I haven't brought sufficient lunch, but I'd rather eat nuts, or have a really great cup of tea. Both last longer and give more satisfaction.
Just had a thought
- what if I were to take cocoa powder, coconut oil, and possibly something like almond flour (or maybe not needed), and a little sugar-free syrup (Torani, DaVinci, etc), mix it together, heat it to melting, and roll the nuts in it - both tastes would be satisfied, and I'd know for sure what the ingredients were