Fri, Sep-28-01, 21:41
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
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Location: Vancouver
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Garam masala is a spice mix used in East Indian food, usually at the end of cooking to keep the flavour bright and lively. There are many different kinds, depending on the dish and the region. It's usually a combination of sweet spices - cinnamon, cloves, nutmeg, cardamom - along with savoury and spicy ones - black pepper, cumin and coriander seed. There is a recipe for a typical Punjabi garam masala under the Creamed Spinach Recipe, but a prepared one will do.
Karen
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