I decided a while back I need an LC buddy in the neigborhood. That way I can bake LC goodies such as the donuts I want to try, or cakes and cookies, and have somewhere to take the excess.

This year we are going home for holidays next weekend instead of on holiday. I promised my son we could bake, so for my mom LC cookies, then we'll make some regular to take to rest of family. If I know they are going somewhere it's fun to bake huge batches.

I havn't tried sherry, so unsure. I might give it or the champagne a try. Is cream sherry ok, or do I need to get the dry? As I am already having moderate carbs from cheesecake I am trying to keep the other areas lower Is it anything like marsala? I havn't tried drinking marsala, but I used it in a recipe and loved it. I was suprised it was a brown wine instead of red or white