You talked me into it...
First I've been craving a good cheessteak since I started the program... i use to have one a week.

Today I walk into a co-workers cube, and he's eating one... I had to leave, I couldn't stand being that close to one.

Then I come home, thinking I'll have my left-over chili... but I see this thread. i couldn't hold out any longer, I rushed to the food store, picked up everything.

I'd be lying if I said I didn't miss the roll... but this cured the craving. I cooked the onions in the frying pan first, till they were just starting to turn translucent, then dumped them out onto a plate. Then cooked the steak with a little olive oil, adding salt, pepper and garlic powder. Then i mixed the onions back in, covered with cheese (Wiz if your a traditionalist, I went for provolone, but American is also accepted) and waited for the cheese to melt in.

For those looking for even more flavor, A local restaurant makes a "No Holds Barred" cheesesteak... includes crumpled bacon and pepperoni mixed in.

--nw