Now that it's been sittin g in the fridge it thickened great. I just had to have patients. I used to many nuts though I think, hard to measure out whole nuts. It didn't turn otu bad, just nutty Probably messed with the carb count, but not enough per serving I am going to evenblink over it. I had some whipped with pumpkin and pumpkin pie spice last night. It was really good. I'll have to try the nut butter. I wonder if macadamia would work. I have some of that that's lived in my fridge forever (amazingly I think it's still good)