I made some lc icecream from the Atkins book and it was UNBELIEVABLY good! It was sweetened with Splenda, (I'm not sure what the Peters version is sweetened with but I'm sure it's nasty). I borrowed an icecream maker to test it out and went and bought one the next day at Harvey Norman for $69 (they used to be over $100). I made chocolate icecream by adding some cocoa and it was as good as any icecream I've ever tried - lc or not! It only took 10 mins or so to prepare the "custard" to make the icecream and then you pour into the icecream maker and it churns it for you and 45 mins later you have yum-o icecream. The only downer is that it didn't keep very well and was quite hard and icy the next night but I don't think I cooked the custard long enough and that may have affected the consistency. If anyone else has managed to keep icecream for a couple of days please send me some tips.