Wed, Oct-22-03, 19:04
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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Quote:
Originally Posted by Asuncion7
Okay so what's the difference between these two?? All I can see is that the Heavy Whipping Cream has skim milk in it and the other doesn't it only has cream and some name I can't pronounce carrogean or something. The manufacturing cream has no nutritional facts at all on it, I bought it at business costco in my area.
If anyone has any info on it, I'd appreciate it.
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Basically, Manufacturing Cream is commercial whipping cream, and often much heavier in butterfat (you got it at the business Costco, correctomundo?) -- like 42%+ where 'regular' whipping or heavy cream has a minimum of 35-36% butterfat.
That's the reason there's no RETAIL Nutrition Facts label on the panel, it's a package designed for business or food service customers, wholesale.
The ingredients will vary by company. Look out for added sugars and skim milk or 'milk ingredients' -- THOSE add carbs. Carageenan is a thickener and a soluble fiber carb, no problem.
Hope this helps.
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