I have a chocolate problem also. Have you heard of Lynn's chocolate? I had it several years ago and misplaced it when I moved. I did a search for Lynn's chocolate and behold I found it.

1 oz unsweetened chocolate(baking)
2tbsp butter
1 tbsp cream
1 tsp vanilla extract
1/2 cup splenda
1 oz crushed nuts (macadamias are nice)

Melt chocolate and butter, carefully. Remove from
heat, Stir in cream, Stir in cream and vanilla, Stir in Splenda. Fold in nuts. Pour into tin-foil-lined something or other. Chill

I like it very much. I can't remember how many carbs and this recipe didn't say.

Sue