I was sitting in this beautiful, festive, Mexican restaurant last night and had no idea what the heck to order. I ended up getting a stir-fry, but it should have been a more traditional experience. What should I order next time?

I generally order a taco salad at my local Mexican place. Granted I'm not too sure of the carbs, but I ask for it without beans...so beef, a slight bit of onion and green pepper, lettuce, sour cream and cheese can't have too many carbs.

Fajitas.... just skip the tortillas.

Yeah, Atkins did say under what to eat in Mexican restaurants, nothing! But if the menu has it, I'd go w a taco salad, just don't eat the shell.

I don't know if they have it at Mexican restraunts [though it is a popular food throughout the hispanic world], but the Cubans make some damn good Lechon Asado (Roast Pork). Best pork I ever had was from a Cuban street vendor in Miami. Unfortunately, the city ran her off [didn't have proper lisences/permits.]

I generally get the taco salad, no beans and don't eat the shell. Chilie rellanos can also be a good choice, just watch for breading. Fajitas with no tortillas are another good choice.

Just make sure to put the tortilla chips on the other side of the table! Those darn things can be very tempting!

FAJITAS!!! Grilled chicken with peppers, lettuce, tomatoes, cheese, sour cream, and guacamole--what more could a low carber want?? I just mix it all together in the sizzling pan they bring and eat it with a fork. It is yummy and very authentic. But as you know, NO tortillas or chips (and i try not to eat too many of the onions even though i love them). Enjoy!!