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Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Breakfast Ideas
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  #1   ^
Old Wed, Sep-03-03, 07:47
STALLQUEEN STALLQUEEN is offline
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Plan: ATKINS
Stats: 180/151/125
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sausage meat, you mean sausages in the casing, do you take the meat out of the casing, I really want to make a batch of these, tonight actually.
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  #2   ^
Old Wed, Sep-03-03, 07:52
DeanaJane's Avatar
DeanaJane DeanaJane is offline
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Plan: Atkins/M&E/HCG
Stats: 233/186/160 Female 5'5
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Progress: 64%
Location: Columbia, SC
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I loved them so much I made another batch this weekend. his time I added more onions and some green peppers to get some veggies in.
These are a great snack anytime of the day.

I used Jimmie Dean (SP). Regular old breakfast sausage. Not the sausage that is like Kelbasa I think that is in the casing your talking about. It's not the patties either. Hope this helps.



Enjoy
Deana
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  #3   ^
Old Wed, Sep-03-03, 08:28
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mind-full mind-full is offline
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Plan: Atkins-esque
Stats: 200/158/150 Female 71 inches
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Location: Pennsylvania
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Heading out to bring home some Jimmy Dean right now!

This sounds good, and makes a great "keeper" dish for the 'fridge when my husband decides to get breakfast together.

Thanks!

To anyone not familar with bulk sausage, ground pork and some black pepper, sage, onion powder and a dash of salt gives great results in dishes.
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