Try anything new?

I made spaghetti squash alfredo and had roasted pecans with a little splenda, a couple strawberries and some soyslender.

My husband and I had a meal with all new items and it was completely delicious!

We had brie baked with mushrooms and meatballs in a sweet and sour sauce.

Was really wonderful we will have that again!

I had protein powder pancakes:
1 scoop Trader Joes Vanilla Whey Protein powder, 2 eggs, 1 TBS heavy cream, 1 tsp vanilla extract, 2 TBS oil, 1 tsp baking powder

Had butter and keto syrup as toppings.

I had a huge salad with spinach, romaine, bacon, tomato, cheese and garlic ranch, topped with grilled chicken. Even fed it to the kids. Everyone was STUFFED!

I had a small grilled steak, with atkins teriyaki sauce, and some Cauli-flied rice, lots of green onions, couple eggs scrambled up in it. I love that stuff so much that even though its lowcarb, I have to be careful not to overdo it. I made a small batch with 3 big florets - that was all I dared. Bill

Tuna patties, served with a mix of mayo, sour cream and lemon juice.
Stir fried mushrooms, cabbage and pak choy.
Followed by strawberries and cream.

Rosebud

Funny, I was going to start the exact same thread after my particularly tasty dinner tonight!

I made fried "breaded" tofu (dredged in egg and soy flour with salt, pepper, cayenne, and toasted sesame seeds) and a shrimp curry with broccoli, green pepper, onion, simmered in Patak's Tikka Masala Cooking Sauce (6.2g Carbs/100g serving). I served the tofu like one would polenta. It turned out quite good I think and would make a good snack with some dip (I tried it with babaganoush - yum!). If you're missing crispy fried stuff, try soy!

tonight I had "unwrapped piggies" - cabbage pieces , ground beef and tomato sauce (LC) thrown into the slow cooker- I even added some cauliflowered-"rice"- the lazy way to have pigs in the blanket!

I had my latest favorite:

3oz chicken steaks, seasoned and pre-cooked with garlic, topped with 1/2 sliced onion, 1oz molten gouda, 2 slices bacon, and sugar-free ketchup with a romaine, tomato and mayo side salad. It is just like having a chicken sandwich, minus the bread.

Cotes de Porc Auvergnat -- pork chops sauteed in butter, then baked in a casserole dish between two layers of creamed cabbage, with a little white wine -- followed by a slice of cheesecake with homemade strawberry sauce. Delish!

My parents are in town and so we went out to eat. Surprisingly, a local restaurant actually had a piece of paper up with the Atkins logo touting their Atkins-friendly choices. They had my usual on there. Petite steak and shrimp with Caesar salad (no croutons).

I had 2 salmon steaks with butter and lemon and some okra and a block of melted bakers choclate with a tea spoon of peanut butter and splenda melted in.

Thai BBQ chicken wings - wizzed up cilantro, fish sauce, garlic and lots of black pepper in a blender to marinate the wings - peanut sauce and a Japanese cucumber. Later, did more wizzing...frozen blueberries and strawberries, stevia and soymilk.

Karen

I had a huge Red Lettuce salad with spinach, brocolli, egg slices, and Ceasar dressing... it was soooo good.

Grilled pork chop
Brocolli
Spinach with creme fraiche
half Roasted yellow pepper with cherry tomato in the middle.(that was the new bit...delicious )

2 glasses red wine

1 nectarine

large cup of kenyan coffee with heavy cream+ 1 pkt Splenda