Fri, Mar-30-01, 14:26
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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almond 'flour'
For instance, right next to the Whole Almonds, Blanched Almonds, Almond Slivers (and all the same price per 100g) in the bulk baking supplies at the Save-On/Overwaitea, is the Ground Almonds.
When baking with the stuff, I either use as is (already ground and very convenient) or grind it just a bit more in the food processor to get a finer texture. Use Pulse only or you *might* get Almond Butter.
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