On Saturday or Sunday, I fry up two pounds of bacon. What doesn't get eaten then goes into a ziploc bag and into the refrigerator. Then, during the week, I'll take some out and put it in a smaller one to be carted off to the office for breakfast and/or lunch. Also, bacon makes a quickie between meal snack.

And oh yes -- www.fitday.com. I can't live without it. About cried when I couldn't get to it most of the day Sunday.