Chili Rellenos? : Kitchen Talk Forum : Active Low-Carber Forums

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Chili Rellenos?

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#1 ^

Sat, Jul-26-03, 23:13

Miss Melis Miss Melis is offline

Senior Member

Posts: 359

Plan: here and there since 11/02
Stats: 233/?/140 Female 63

BF:
Progress: 24%

Location: northern ca

what kind of chile do you use? I would try a green anaheim/new mexico green chile- roast it in the broiler- turn it a couple of time ... once black... peel off the skin... maybe no coating at all? ... just the cheese inside- add some garlic powder and onions.. and then put them in romaine lettuce for your tortilla???
just an idea...
take care,
M-

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