I'm really glad I ran into this post. I'm not sure if I'm going to find this in our WalMart (or Sam's Club), but I'm sure gonna look. Our only objection to low-carbing is the amount of "kitchen-time" it requires compared to the "old days". [I know, the "old days" habits are what caused us to "balloon"]

Still, it's nice to know there's starting to be some commercial lo-carb meals that are of the "heat-and-eat" persuasion. There are just some days when neither my wife or I want to cook dinner, but she usually caves in before I do, and does it anyway. This will be a big help, when I can finally get my hands on it.