Sat, Jul-12-03, 17:20
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New Member
Posts: 14
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Plan: Atkins
Stats: 114?/110/102
BF:don't know
Progress: 33%
Location: Warwick, Rhode Island
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Revolution Roll Recipe
JustJen4, I saw your post earlier today. While surfing for recipes I came across this one for Revolution Rolls. Let me know how they turn out!
Ingredients: - 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 3 Tablespoons cottage cheese (or 3 1/2 tbsp ricotta)
- 2 packets Splenda
Preheat oven to 300°F.
Separate eggs very carefully (make sure NONE of the yolk gets into the white.) Spray PAM on a Teflon cookie sheet. Use an electric beater to beat egg whites and cream of tartar until stiff (but not dry). Mix egg yolks, cottage cheese and Splenda (or Sugar Twin) in separate bowl. Fold yolk-mixture carefully into egg whites being sure not to break down fragile whites - mix no longer than 1 minute. Place the mixture carefully on the cookie sheet, gently putting one tablespoon on top of another until it is two (2) inches in height. Repeat until you have 6 little "pillows". Place the cookie sheet in the oven and bake for 35-55 minutes (depending on your firmness preference.)
Makes 6 rolls. 1 carb per serving.
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