Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Kitchen Talk
User Name
Password
FAQ Members Calendar Search Gallery My P.L.A.N. Survey


 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #8   ^
Old Wed, Jul-02-03, 21:46
aznlily68
Guest
Posts: n/a
 
Plan:
Stats: //
BF:
Progress:
Default

after boiling eggs....you must IMMEDIATLY put it in ice cold water. The water gets warm so constant keep it in cold water. While your doing other stuff or about 5 mins later, break the shell all around the egg by tapping it around. Then, it'll peel right off
Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Just had a Low Carb Egg and Cheese Biscuit, like McDonalds leasmom Kitchen Talk 0 Tue, Mar-16-04 10:07
goofy egg questions MyJourney Kitchen Talk 4 Tue, Nov-18-03 14:53
McDonalds Sausage Egg McMuffin Clone Recipe Funkennuts Breakfast Ideas 1 Fri, Aug-01-03 07:05
Hard-boiled egg question tammay Kitchen Talk 1 Mon, Apr-08-02 16:59


All times are GMT -6. The time now is 01:20.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.