I made the taco cheesecake without the chips of course and it was pretty good! Like others have said, it was a little soft but I didn't mind that at all. It was a nice change of pace from our usual taco salad Mexican meal. The leftovers heated well and tasted good also!

About the flour we used ATkins bake mix instead and it worked out fine.

I also used veggie crumbles instead of the ground beef to make it vegetarian!

Was delicious with the portabello mushroom salsa we have and some chopped tomatoes!