I did this with chicken and now I'm going to try it with the fish, but I'm not even sure if it's legal - maybe someone out there can tell me if it is or not. I used 1/4 cup of Atkins baking mix, 1 egg, and a little water, seasoning salt and made a batter. Then I dropped into hot oil and deep fat fried it. It was soooooo good. I wouldn't make a habit of deep fat frying, but once in a while is probably okay. I used the pork rinds on pork chops. Oh my gosh - that was excellent. Now, I have lots of ideas.