I am so glad to have found this thread. I had looked high and low for the Due Amici pasta, now I'm glad I didn't find it!

I use zucchini as a pasta substitute, but instead of using a potato peeler, I shred it with the large hole side of a hand held grater. Blot it dry on paper towels, then quickly saute in a TB of olive oil over high heat (no more than 2-3 minutes) This is good with butter and parmesan and sensational with a thick meat sauce.

I have also thrown in a handful of Keto thin spaghetti to beef it up. I like spaghetti squash, but it can be a pain to cook one and they are so large.

The keto spaghetti is all right but not in any way like the real pasta we know and love. You just have to get used to it. I do question why they have to charge so much for an 8 oz box.

Jayburn