Mon, May-19-03, 22:41
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Senior Member
Posts: 620
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Plan: Atkins
Stats: 269/245/150
BF:
Progress: 20%
Location: Dallas
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Hey you sashimi girls! Love it. Had it 2 nights ago. I'm a Mackeral, Yellowtail and Salmon lover, love those buttery fishies. I also like to have the edamame, steamed soy beans. If you haven't tried it, do. High in protein and fiber.
I steer away from the pickled ginger as it is made with Aspartame, boo. Wonder if Splenda will make a good ginger?
Sometimes the sushi chefs can make a roll out of thinnnnnly sliced cucumber paper, no rice. They'lll put anything in it you like, me: avocado, cream cheese, salmon, green onions mmmmmm.
Elaine
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