They're also wonderful oven-roasted -- cut them into wedges, toss them in olive oil, salt, and the spices of your choice, and bake at 350 to 400 for 20 - 40 minutes or so. (Timing depends on the oven heat, how many you're roasting, and how old they are, so check them and turn them every so often. They're done when they're very tender, and browning nicely on the edges.)

Another great way to cook them is to put them around a vertically roasting chicken -- they braise in the juices very nicely.

--Ruth