oh boy - good to see that Iīm not the only one with with "chocolate" issues here....
itīs my fifth day today on induction and Iīm dying as well, plus my big "disadvantage" is: Germany has got no Atkins products what so ever and all the chocolate bars available (no matter at health stores, supermarkets or bodybulding supplement shops) are FULL of carbs.... so no 2carb belgian chocolate like atkins offers! So if you are living in the US go ahead an order them, you ARE allowed to eat them on induction, check the webpage
www.lowcarb.com! Donīt punish yourself, cause honestly, being hocked on chocolate is just about as being hocked on smoking!
Anyway, I could not hold it today, and bought a very very small bar of diabetis chocolate (made with fructose - I know itīs not allowed - but all diabetis products are made with fructose out here).
I had ONE bite and in order to resist temptation, I threw away the rest of it while walking home....
So I still have a choco problem, but I found a good way to substitue my cravings for "sweets" - by cooking carb free jello in various tastes and it helps a great deal! Try eating a bowl of jellow!
But as I said, if you are in the States - donīt kill yourself,but order Dr. Atkins chocolate!
Love
cat