Sheesh, could this have turned out any worse? I don't think so!!

----"Broiled Tofu

Ingredients:

* 1/2 lb Tofu cut into 1/4 to 1/2" cubes
* 3 Tbsp Olive Oil
* 3 Tbsp Soy Sauce

Directions:

This is so good that even known tofu haters liked it. It is so easy that even lazy cooks love it. It goes well with just about anything. Enjoy.

Place the tofu in a broiling pan with oil and soy sauce and mix it up so that the tofu is well covered. Broil the tofu until brown, or even crispy (5 to 15 minutes), turning it every few minutes."----

I used extra-firm tofu and marinated it for a few minutes in soy, oil, garlic, ginger and cayenne... Why did it turn out so tasteless? It's fairly firm/crispy, but utterly bland.