Well, I FINALLY found pork rinds

I found fried pork rinds, that say they added salt. And boy are they salty. And I found BBQ pork rinds, which I haven't tried yet. Don't know if I'll end up liking pork rinds straight, but looking to use them in a breading

Now here's my question. I hear everyone saying they are NO carbs. Does that mean you can eat the whole bag and still have no carbs?? Guess I'm finding it hard to believe they contain no carbs.

Any help would be greatly appreciated would like to crumble up a bag and use them as bread crumbs with some chicken tonight BTW, before LCing, I used flour, egg and bread crumbs but now that I'm a LCer, I know I can still use the egg, but what keeps the crumbled pork rind together? or do you just dip the chicken in the egg and then dip it in the pork rinds? and cook as you can see, I'm very new to this and at times, my head spins