Fri, May-17-24, 10:53
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Senior Member
Posts: 19,897
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Plan: atkins, carnivore 2023
Stats: 225/224/163
BF:
Progress: 2%
Location: Massachusetts
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Quote:
Originally Posted by Demi
Interesting. I am born and bred and have never made burgers at home using either bread crumbs or flour. Perhaps it's a regional thing.
However, I do know that supermarket/restaurant burgers often contain ingredients such as wheat, potato, rice or gram flour, maize or tapioca starch. I wouldn't buy or eat them, but plenty do.
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What do you use for binder?? I had given up making meatballs as they fall apart without bread as a binder. These days I've given up and just eat the meatballs with bread....sigh.
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