Wed, Mar-26-03, 17:41
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Senior Member
Posts: 551
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Plan: General Low Carb
Stats: 415/338.8/170
BF:unknown
Progress: 31%
Location: NSW, Australia
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Question : Soy Protein Isolate & Tomato sauce
Hi all
I have several recipes which use Soy Protein Isolate, and I was wondering if this is the same as Soy Flour or is it different again -
Also what would be the Australian equivilant to your tomato sauce (what we call tomato sauce is what you call ketchup so I am guessing it isn't that ) would it be pureed tomatoes?
Thanks in advance
Fiona
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