Our local grocery store just installed a wing bar, and my favorite (I could eat them everyday) wings are salt and vinegar. So, I recently looked up a recipe to make them at home instead, save money as the store bought prepared wings are expensive.

http://www.nospoonnecessary.com/sal...-chicken-wings/

I haven't tried this yet, and I figure I will substitute an alternative to the sugar to bring down the carb count. Seems like a lot of work, but if they turn out anything like the ones in the store, the time spent will be worth it.