This recipe is in Dana Carpenders cookbook...but is worth posting and SO easy!

pork chops (I used boneless pork loin chops about an inch thick)
olive oil
salt & pepper

Brown seasoned chops in olive oil until brown and done, remove to platter.

for sauce:
add to pan-
a couple tablespoons each-
white wine ( I didn't have any and used some of DH's beer)
heavy cream
dijon mustard

wisk to collect all of the pan drippings from meat, then serve over the chops!!! It has a fabulous flavor, and took a total of 15 minutes to prepare.

Trace carbs per serving.

Enjoy!